Thursday, June 14, 2012

Private Selection Dinner

Through BzzAgent I had the opportunity to try Kroger's Private Selection Burgers, Chips, and Apple Pie.  The Angus burgers were delicious I believe the best ones I've ever grilled myself!!  It truly is quality products for a cheaper price this is not your mamma's generic food.  I have been impressed over and over again by the private selections brand. 

Try this recipe:

Private Selection Moroccan Burger with Mint-Pepper Glaze
Prep time: 15 minutes
Total time: 30 minutes
Serves: 6
  • Mint – Pepper Glaze1/2 cup apricot fruit spread
    1/2 tsp red pepper flakes
    1 Tbsp Private Selection Organic Fresh Mint, chopped
    Zest of 1 lemon + 2 Tbsp lemon juice
  • Burgers
    1 tsp Private Selection ground coriander
    1 tsp Private Selection ground cumin
    1 tsp Private Selection fancy paprika
    1 tsp Private Selection California garlic powder
    1/2 tsp Private Selection ground red pepper
    1 tsp Private Selection sea salt
    1/2 tsp Private Selection freshly ground black pepper
    11/2 lb Private Selection Angus ground beef *
    Cooking spray
    6 grilled or toasted Private Selection jumbo whole wheat sandwich buns
    6 Slices Private Selection Havarti cheese
    *For a more authentic taste, use 1 lb. of Private Selection ground lamb and 1/2 pound of Private Selection ground beef.
  • For mint-pepper glaze:
    1. Combine all ingredients in small bowl. Cover and chill.
  • For burger:
    1. Combine first 7 ingredients in small bowl; mix thoroughly. In a large bowl combine ground beef and seasoning blend . Mix gently with fingertips or fork just until incorporated. Form into 6 (4 inch-wide) patties.
  • 2. Place burgers on platter. Burgers can be made up to 6 hours ahead. Cover and refrigerate.
  • 3. Preheat grill (medium-high heat). Lightly coat with cooking spray. Grill burgers to desired doneness, about 4 minutes per side for medium-rare. Grill buns, cut side down, just until lightly toasted, about 1 minute.
  • 4. To assemble the burgers, spread the mint-pepper glaze on the cut sides of the buns. On each roll bottom, place a cooked burger and Havarti cheese. Add the roll tops and enjoy. Refrigerate any leftovers.
Enjoy and don't forget to check Bzzagent out!!

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